Bread-making Courses

Bread-making Courses2018-07-23T12:55:58+00:00

Profession “Bread-maker”

Specialty “Production of bread and pastries”

готвач - производство на кулинарни изделия и напитки

The course in brief:

  • Duration: 660 hours

  • Document upon completion: Certificate of Professional Qualification

  • 396 hours of practice, 264 hours of theory

  • Expected results:

    knowledge of the legal framework, contemporary trends in the field, skills for managing a team, kneading dough for various bread types and pastries, manual processing of ready dough, handling different machinery and equipment, related to the profession.

TRAINING SCHEDULE:

18 hours, theory

1. Health and safety at work
2. Economics
3. Entrepreneurship

30 hours, theory

1. Foreign Language (English)
2. Technical drawing
3. Food hygiene and legal framework
4. Equipment and machinery studies
5. Electrical engineering and electronics
6. Production automation

202 hours, theory and practice

1. Raw materials used in the production of bread, pastries and desserts
2. Technology of pastry production
3. Machinery and equipment
4. Microbiology
5. Processes and equipment in the food production industry
6. Technology of the specialty in practice
7. Design and modeling of products;
8.Practice in an operational industry-specific establishment

60 hours, theory and practice

Information Technologies

The course is held by following a schedule, certified by the Ministry of Education and NAVET( The National Agency for Vocational Education and Training). Exams in theory and practice are held upon completion, that should validate the knowledge and skills acquired by the students. Upon successful exam taking, a 2nd Class Certificate of Professional Qualification is issued.

Study materials are provided for each student. The practice has two main parts – study practice, held at an establishment that possesses the necessary equipment and space, and working practice – held in the kitchen of an operational restaurant.

ARE YOU ELIGIBLE FOR 85% EU FINANCING FOR A COURSE?

CUSTOMER-SPECIFIC SHORT TRAININGS

Profession “Bread maker”

Specialty “Production of Bread and Pastries”

 

обучение хлебар

THE CUSTOMISED TRAINING OFFERS YOU THE CHANCE TO CHOOSE:

 

  • The Subjects

  • Schedule and class duration

  • Focus on practice

  • Customized criteria for training success

  • Daytime or evening classes

A full course training gives you all, including that what you already might possess. A specialised training provides you with the skills and knowledge you lack.

Contact us

Contacts:

mobile: 0889 115 157

email: petar.ilievski@hr-reflex.com

address: 7 Zahari Stoyanov Str. Troyan, Bulgaria