Profession: „Cook“
SPECIALTY „FOOD AND DRINKS PREPARATION“
THE COURSE IN BRIEF:
Duration: 660 hours
Document upon completion: Certificate of Professional Qualification
396 hours of practical training, 264 hours theoretical training
Expected results: knowledge of the legal framework, contemporary trends in the field, skills for managing a team, practical knowledge and skills for the preparation and presentation of food and drinks.
COURSE SCHEDULE:
18 hours, theory
1. Health and safety at work
2. Economics
3. Entrepreneurship
90 hours, theory
1. Foreign language (English)
2. Foundations of Tourism
3. Food hygiene and law framework
4. Accountancy in Tourism
5. Company bookkeeping in Tourism
492 hours, theory and practice
1. Material science of food products and ingredients
2. Technology and equipment in food establishments
3. Technology of culinary production – theory
4. Microbiology
5. Serving
6. Technology of culinary production – practice
7. Serving – practice
8. Practice in an operational food and drinks establishment – restaurant;
60 hours, theory and practice
1. Information technologies
The course is held by following a schedule, certified by the Ministry of Education and NAVET( The National Agency for Vocational Education and Training). Exams in theory and practice are held upon completion, that should validate the knowledge and skills acquired by the students. Upon successful exam taking, a 2nd Class Certificate of Professional Qualification is issued.
Study materials are provided for each student. The practice has two main parts – study practice, held at an establishment that possesses the necessary equipment and space, and working practice – held in the kitchen of an operational restaurant.
CUSTOMER-ORIENTED SHORT TRAININGS
„FOOD AND DRINKS PREPARATION“
THE CUSTOMISED TRAINING OFFERS YOU THE CHANCE TO CHOOSE:
The Subjects
The number of classes and hours
Focus on practice
Own Criteria for Training Success
Daytime or evening classes
What else is it there for you:
Modular training, commonly known as fractional specialty training, has several main advantages:
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It allows a student to choose only the subjects that correspond to his/her personal needs;
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Unlike the full specialty training, the modular one has no limit on the number of hours dedicated to a given subject, or in total. This way, a student can select an optimal schedule, taking exactly the needed time for any subject matter that prompts for further development.
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Just like the full course, a modular training also ends with a EU-certified document – „Vocational Training Certificate“.
Sample Training:
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Food hygiene and legal framework (6 hours);
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Contents and storage of food products and ingredients (4 hours);
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Organoleptic analysis and food processing (10 hours);
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Cold and hot apptetiser preparation (15 hours);
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Preparation of selected main courses through thermal and product processingа (20 hours);
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Food design (6 hours);
A full course training gives you all, including that what you already might possess. A specialised training provides you with the skills and knowledge you lack.
Contact us
Contact Details:
mob: +359 889 115 157
email: petar.ilievski@hr-reflex.com
address: 7 Zahari Stoyanov Str., 1st Floor; 5600, Troyan, Bulgaria